Ingredients
- 4 cups heavy whipping cream
- 2 cups milk
- 2 packages (3 2/5 oz) instant lemon pudding mix
- 2 tbsp lemon juice
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 angel food cake
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Steps
- Whisk the pudding mixes, milk, lemon juice, powdered sugar, and vanilla in a large bowl for 2 minutes.
- Beat the heavy cream in another bowl until firm peaks form, then fold it into the pudding mixture.
- Cut the angel food cake into 1-inch cubes and slice the strawberries.
- Layer cake, lemon cream, strawberries, and blueberries in a large trifle bowl, repeating until the ingredients are used.
- Chill the trifle for 10 minutes before serving.
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