Dessert for 4

Leftover Rice Pudding

Name: Leftover Rice Pudding
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked leftover rice; 2 cups milk; 5 tbsp granulated sugar; 1/2 tsp ground cinnamon (optional); 3/4 tsp vanilla extract; raisins (optional)

Cooked rice simmers with milk, sugar, cinnamon, and vanilla until creamy, then cools slightly before serving.

$0.46per serving $

25 minstart to table

4servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

2 cups cooked leftover rice
2 cups milk
5 tbsp granulated sugar
1/2 tsp ground cinnamon (optional)
3/4 tsp vanilla extract
raisins (optional)

Steps

Combine the rice, milk, sugar, and optional cinnamon in a medium saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring often, and cook for 15 minutes.
Stir in the vanilla and optional raisins, then cook for 2 more minutes.
Remove the pudding from the heat and let it stand for 5 minutes before serving.