Side dishe for 4

Layered Ratatouille

Name: Layered Ratatouille
Total time: 150 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb zucchini; 1 lb eggplant; 1 tsp salt; 1 tsp olive oil; 2 green peppers; 2 onions; 2 cloves garlic; 4 tomatoes; 1/8 tsp ground white pepper; 5 tsp olive oil; 3 tbsp parsley

Thinly sliced vegetables bake in layers with tomatoes, garlic, olive oil, pepper, and parsley until tender.

$2.37per serving $$

150 minstart to table

4servings

French Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

1 lb zucchini
1 lb eggplant
1 tsp salt
1 tsp olive oil
2 green peppers
2 onions
2 cloves garlic
4 tomatoes
1/8 tsp ground white pepper
5 tsp olive oil
3 tbsp parsley

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish with 1 teaspoon olive oil.
Slice the zucchini, eggplant, peppers, onions, and tomatoes into thin pieces, then mince the garlic.
Layer the vegetables, garlic, salt, white pepper, and remaining olive oil in the dish, finishing with tomatoes.
Cover the dish and bake for 90 minutes, then uncover and bake for 20 minutes until the vegetables are tender.
Rest the ratatouille for 10 minutes, then scatter parsley over it before serving.