Dinner for 4

Lactose-Free Macaroni Cheese

Name: Lactose-Free Macaroni Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp plain flour; 500 ml lactose-free milk; 125 g parmigiano-reggiano finely grated; 2 tsp dijon mustard; 250 g elbow macaroni or short pasta; 3 tbsp dried breadcrumbs; 1 pinch paprika or cayenne pepper

Elbow macaroni is coated in a lactose-free milk and Parmesan sauce, then finished with crisp seasoned breadcrumbs.

$1.03per serving $

30 minstart to table

4servings

American Vegetarian Budget Family Dinners

Ingredients

2 tbsp olive oil
2 tbsp plain flour
500 ml lactose-free milk
125 g parmigiano-reggiano finely grated
2 tsp dijon mustard
250 g elbow macaroni or short pasta
3 tbsp dried breadcrumbs
1 pinch paprika or cayenne pepper

Steps

Boil a large pot of water and cook the macaroni for 8 to 10 minutes until tender.
Heat the olive oil in a small skillet over medium heat and toast the breadcrumbs with paprika for 3 minutes.
Whisk the flour and 2 tablespoons water in a medium saucepan until smooth.
Whisk in the lactose-free milk and simmer over medium heat for 5 minutes until thickened.
Stir in the Parmesan and Dijon mustard until melted and smooth.
Drain the macaroni, stir it into the sauce, and top with the toasted breadcrumbs.