Breakfast for 1
Korean Street Toast
Cabbage, carrot, onion, chives, and egg cook into a skillet patty layered between toasted bread.
Typical price
$9.56for 4 servings
$2.39 per serving$9.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com
- 15 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
KoreanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | a little | $0.30Typical price |
| Cabbage$0.79/lb typical | 0.2 lb | $0.15Typical price |
| Carrots$1.09/lb typical | a little | $0.06Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Garlic$0.75 each typical | 2 | $1.50Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.39 | |
Pantry staples you likely have
Salt and pepperSugar and brown sugarMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 2 slices bread
- 3 oz green cabbage
- 1/2 small carrot
- 1/4 small onion
- 2 stalks garlic chives
- salt and pepper to taste (optional)
- 2 tbsp butter (optional)
- sugar to taste (optional)
- ketchup to taste (optional)
Steps
- Thinly slice the cabbage, carrot, onion, and garlic chives.
- Whisk the egg with the vegetables, salt, and pepper in a bowl.
- Melt the butter in a skillet over medium heat, add the mixture, and cook for 3 minutes per side.
- Toast the bread in the same skillet for 1 to 2 minutes per side.
- Place the vegetable egg patty between the bread, then add ketchup and sugar if using.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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