Side dishe for 4
Korean Cucumber Salad with cucumbers
Crisp cucumber and spring onion are tossed with a sweet, tangy soy dressing and Korean pepper flakes.
$2.42for 4 servings
$0.61 per serving$2.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianDairy-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.13Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Green onions$1.19 each typical | a little | $0.03Typical price |
| Total for the servings shown | $2.42 | |
Pantry staples you likely have
Honey or maple syrupSoy sauceDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp honey
- 1/4 cup soy sauce
- 1 lime
- 1 tsp korean red pepper flakes
- 2 tsp black sesame seeds
- 1 cucumber
- 2 sprigs spring onion
Steps
- Whisk the honey, soy sauce, lime juice, and Korean red pepper flakes in a bowl.
- Slice the cucumber and spring onion into thin pieces.
- Toss the vegetables with the dressing and black sesame seeds.
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