Dinner for 6

Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 35 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 6 tbsp canola oil; 8 oz tofu; 1 cup sliced shiitake or brown mushrooms; 8 green onions; 4 cups cold cooked white rice; 1 cup kimchi; 3 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp butter; 4 eggs

Cold rice, kimchi, tofu, mushrooms, and green onions are stir-fried, then topped with firm fried eggs.

$1.57per serving $

35 minstart to table

6servings

Chinese Vegetarian Budget Family Dinners

Ingredients

6 tbsp canola oil
8 oz tofu
1 cup sliced shiitake or brown mushrooms
8 green onions
4 cups cold cooked white rice
1 cup kimchi
3 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp butter
4 eggs

Steps

Pat the tofu dry and cut it into cubes.
Heat 2 tablespoons canola oil in a large skillet over medium-high heat.
Cook the tofu for 5 to 6 minutes, turning until browned.
Add the mushrooms and half the green onions, and cook for 4 minutes.
Add the remaining 4 tablespoons oil, rice, kimchi, and soy sauce, and stir-fry for 8 to 10 minutes.
Stir in the sesame oil and butter.
Heat a 10-inch skillet with the remaining oil, fry the eggs for 4 to 5 minutes, and cook until the yolks are firm.

Main ingredient on sale this week? See what to make with tofu on sale.