Dinner for 4
Tofu and broccoli stir-fry with peanut sauce
Crisp pan-fried tofu and broccoli in a quick peanut-soy sauce over rice. About $2.23 a serving at typical prices.
$2.23per serving
30 minstart to table
4servings
Ingredients
- 28 oz Tofu (firm, pressed)
- 1.25 lb Broccoli
- 8 oz Rice
- 4 oz Peanut butter
- 1 oz Fresh ginger
- 1 Garlic
From the pantry: Soy sauce, Olive and cooking oil.
Steps
- Cook the rice. Press the tofu dry and cube it.
- Fry the tofu in oil until golden on all sides; set aside.
- Stir-fry the broccoli with a splash of water until crisp-tender.
- Whisk peanut butter, soy sauce, ginger, garlic and warm water; pour into the pan with the tofu.
- Toss until coated and serve over rice.
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