Side dishe for 4

Khorovats Vegetables

Name: Khorovats Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 6 tomatoes; 5 chinese eggplants; 3 bell peppers; 3 cloves garlic; 1 handful cilantro; salt; 1 tbsp olive oil (optional)

Tomatoes, eggplants, and bell peppers roast until smoky and tender, then mix with garlic, cilantro, salt, and oil.

Typical price

$17.45for 4 servings

$4.36 per serving$17.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Low-carb Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	1.9 lb	$3.73Typical price
Eggplant$1.99/lb typical	5 lb	$9.95Typical price
Bell peppers$2.49/lb typical	1.15 lb	$2.80Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$17.45

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

6 tomatoes
5 chinese eggplants
3 bell peppers
3 cloves garlic
1 handful cilantro
salt
1 tbsp olive oil (optional)

Steps

Heat the oven broiler to 450 F and place the tomatoes, eggplants, and bell peppers on a baking sheet.
Broil the vegetables for 10 minutes, turn them, and broil for 10 more minutes until the skins blacken and the centers soften.
Let the vegetables cool for 5 minutes, then peel and chop them.
Mince the garlic and chop the cilantro.
Mix the vegetables, garlic, cilantro, salt, and olive oil in a bowl, then rest the mixture for 5 minutes.