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Side dishe for 6

Kale Salad with Peanuts

Baby kale is tossed with lime dressing, shallot, mint, roasted peanuts, and crumbled queso fresco for a crisp salad.

$0.89per serving $
10 minstart to table
6servings

MexicanVegetarianGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1 shallot
  • 1 lime
  • 1 tbsp minced mint
  • 2 tbsp apple cider vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 4 cups baby kale
  • 1/2 cup roasted
  • 1/2 cup queso fresco

Steps

  1. Thinly slice the shallot and squeeze the lime into a small bowl.
  2. Whisk the lime juice, vinegar, mint, salt, pepper, and olive oil together.
  3. Place the kale in a large bowl and pour the dressing over it.
  4. Massage the kale with clean hands for 2 minutes until slightly softened.
  5. Toss in the shallot and peanuts, then crumble the queso fresco over the salad.

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