Dinner for 8

Kale Pepper Red Onion Pizza

Name: Kale Pepper Red Onion Pizza
Total time: 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1/2 recipe homemade whole wheat pizza crust; 1 cup homemade tomato sauce; 1 cup shredded mozzarella cheese; 2 cups chopped kale leaves; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 small red onion

Whole-wheat crust holds tomato sauce, mozzarella, kale, peppers, and red onion before baking until the cheese melts.

Typical price

$3.27for 4 servings

$0.82 per serving$3.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pizza dough$3.49 each typical	0.5	$1.75Typical price
Tomato paste and sauce$0.10/oz typical	8.5 oz	$0.85Typical price
Mozzarella$0.30/oz typical	4 oz	$1.20Typical price
Kale$2.49 each typical	0.5	$1.25Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
Total for the servings shown		$6.53

Ingredients

1/2 recipe homemade whole wheat pizza crust
1 cup homemade tomato sauce
1 cup shredded mozzarella cheese
2 cups chopped kale leaves
1/2 red bell pepper
1/2 yellow bell pepper
1/2 small red onion

Steps

Heat the oven to 450°F and place the whole-wheat crust on a large baking sheet.
Spread the tomato sauce over the crust, leaving a narrow edge uncovered.
Scatter the mozzarella, chopped kale, sliced peppers, and red onion over the sauce.
Bake for 13 to 15 minutes, until the crust is browned and the cheese is melted.
Cool the pizza for 2 minutes before cutting it.