Side dishe for 4
Kale Panzanella Salad
Kale, tomatoes, onion, feta, and croutons rest in a lemony dressing for a crisp, filling salad.
$1.43per serving $
30 minstart to table
4servings
MediterraneanVegetarianBudgetSide dishesLunchesNo-cookSummer
Ingredients
- 4 cups chopped curly kale
- 3/8 cup red onion
- 2 cups tomatoes
- 1/3 cup crumbled feta cheese
- 2 1/2 tbsp sliced fresh basil for topping (optional)
- 3 tbsp olive oil
- 1 lemon
- 1 tbsp white wine vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup diced bread
- 1/2 tbsp olive oil
- 1/4 tsp garlic powder
- salt and pepper (optional)
Steps
- Whisk the olive oil, lemon juice, vinegar, salt, and pepper in a large bowl.
- Add the kale and massage it with the dressing for 2 minutes.
- Stir in the tomatoes, red onion, garlic croutons, and feta.
- Fold in the basil and let the salad rest for 15 minutes before serving.
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