Dinner for 4

Kafteji Vegetable Scramble

Name: Kafteji Vegetable Scramble
Total time: 50 min
Yield: 4 servings
Cuisine: African
Ingredients: 5 large potatoes; 2 tbsp olive oil; 1 green pepper; 5 onions; 1 tbsp ras el hanout; 500 g pumpkin; 24 skinned eggs; 1 pinch salt; 1 pinch pepper

Potatoes, pumpkin, peppers, and onions roast with ras el hanout before being folded into cooked eggs.

$3.71per serving $$$

50 minstart to table

4servings

African Vegetarian Dairy-free Gluten-free Family Dinners

Ingredients

5 large potatoes
2 tbsp olive oil
1 green pepper
5 onions
1 tbsp ras el hanout
500 g pumpkin
24 skinned eggs
1 pinch salt
1 pinch pepper

Steps

Heat the oven to 425 F and oil a large baking pan.
Toss the potatoes, green pepper, onions, and pumpkin with the olive oil and ras el hanout.
Roast the vegetables for 25 minutes, stirring halfway through, until tender and browned.
Beat the eggs with the salt and pepper in a large bowl.
Cook the roasted vegetables and eggs in a large nonstick skillet over medium heat for 8 to 10 minutes, stirring gently until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.