Dinner for 3

Kadhi Noodles

Name: Kadhi Noodles
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds (optional); 9 curry leaves; 1 tbsp minced garlic; 3/4 tsp turmeric; 1/4 tsp cayenne; 3/4 tsp salt; 1 cup chopped cauliflower; 1/2 cup thinly sliced or chopped carrots; 4 cups water or broth; 5 oz ramen; 1/4 cup nondairy yogurt; 1 1/2 tbsp chickpea flour; sesame seeds

Ramen cooks with spiced vegetables in a tangy yogurt and chickpea flour broth finished with sesame seeds.

$2.53per serving $$

30 minstart to table

3servings

Indian Budget Dinners

Ingredients

2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds (optional)
9 curry leaves
1 tbsp minced garlic
3/4 tsp turmeric
1/4 tsp cayenne
3/4 tsp salt
1 cup chopped cauliflower
1/2 cup thinly sliced or chopped carrots
4 cups water or broth
5 oz ramen
1/4 cup nondairy yogurt
1 1/2 tbsp chickpea flour
sesame seeds

Steps

Whisk the yogurt, chickpea flour, and 1 cup water in a bowl until smooth for 4 minutes.
Heat the oil in a medium pot, then cook the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, and garlic for 4 minutes.
Stir in the turmeric, cayenne, salt, cauliflower, carrots, and remaining water, then simmer for 10 minutes.
Add the ramen and cook for 5 minutes until tender.
Lower the heat, stir in the yogurt mixture, and warm gently for 7 minutes without boiling before adding sesame seeds.