Dinner for 2

Kabocha Squash Rice

Name: Kabocha Squash Rice
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups kabocha squash; 1 1/2 cup japanese short grain rice; 1 1/2 cup cold water; 1 tbsp japanese cooking sake; 1 tsp sea salt; 4 1/2 drops sesame oil

Japanese short-grain rice cooks with kabocha squash, sake, salt, and sesame oil in an Instant Pot.

$0.80per serving $

25 minstart to table

2servings

Japanese Vegetarian Vegan Dairy-free Budget Side dishes Dinners Instant Pot Fall

Ingredients

2 cups kabocha squash
1 1/2 cup japanese short grain rice
1 1/2 cup cold water
1 tbsp japanese cooking sake
1 tsp sea salt
4 1/2 drops sesame oil

Steps

Rinse the rice under cold water until the water runs mostly clear.
Add the rice, squash, cold water, sake, salt, and sesame oil to the Instant Pot.
Seal the pot and cook on high pressure for 5 minutes.
Let the pressure release naturally for 10 minutes, then fluff the rice and squash together.