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Dinner for 10

Jerk Chicken Tacos

Jerk-seasoned chicken cooks in a skillet, then goes into corn tortillas with pineapple slaw and a tangy lime sauce.

$1.43per serving $
55 minstart to table
10servings

MexicanBudgetFamilyDinners

Ingredients

  • 1 1/2 lb chicken breasts or thighs
  • 11 corn tortillas
  • 2 tbsp jerk seasoning
  • 2 tbsp olive oil
  • 1 lime
  • 1 tbsp reduced sodium soy sauce
  • 2 cups chopped fresh pineapple
  • 2 cups thinly sliced red cabbage
  • 1/4 cup chopped red onion
  • 1/2 cup loosely packed cilantro
  • 1 tbsp lime juice
  • 1 tsp jerk seasoning
  • 1 avocado
  • 1/2 cup greek yogurt or sour cream
  • 2 tbsp mayonnaise
  • 1 1/2 tbsp lime juice
  • 2 tsp jerk seasoning
  • salt to taste (optional)

Steps

  1. Mix pineapple, cabbage, red onion, cilantro, one tablespoon lime juice, and one teaspoon jerk seasoning, then chill for 10 minutes.
  2. Coat the chicken with olive oil, jerk seasoning, soy sauce, and lime juice, and let it stand for 5 minutes.
  3. Cook the chicken in a large skillet over medium heat for 20 minutes, turning often, until it reaches 165 F.
  4. Stir the yogurt, mayonnaise, remaining lime juice, and jerk seasoning together for 5 minutes.
  5. Warm the corn tortillas in a dry skillet for 5 minutes.
  6. Slice the chicken and fill the tortillas with chicken, pineapple slaw, avocado, and lime sauce.

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