Dinner for 20

Chicken Black Bean Flautas

Name: Chicken Black Bean Flautas
Total time: 20 min
Yield: 20 servings
Cuisine: Mexican
Ingredients: 2 cups shredded rotisserie chicken; 2 cups shredded pepper jack cheese; 1 can (15 oz) black beans; 1/2 cup salsa; 2 6-inch old el paso soft flour tortillas; 1/2 cup sour cream; 1 lime juiced

Flour tortillas hold chicken, beans, cheese, and salsa, then bake until crisp with a creamy lime dipping sauce.

$0.43per serving $

20 minstart to table

20servings

Mexican Budget Family Dinners

Ingredients

2 cups shredded rotisserie chicken
2 cups shredded pepper jack cheese
1 can (15 oz) black beans
1/2 cup salsa
2 6-inch old el paso soft flour tortillas
1/2 cup sour cream
1 lime juiced

Steps

Heat the oven to 425 F and line a baking sheet with foil.
Stir the sour cream, adobo sauce, and lime juice together in a small bowl.
Mix the chicken, beans, salsa, and pepper jack cheese in a medium bowl.
Fill each tortilla with the chicken mixture, roll it tightly, and place it seam-side down on the baking sheet.
Brush the flautas with oil and bake for 10 to 12 minutes, until crisp and hot.
Check that the thickest part of the poultry reaches 165 F before serving.
Serve the flautas with the sour cream sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.