Dessert for 16

Jello Pretzel Salad

Name: Jello Pretzel Salad
Total time: 25 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups pretzels; 3 tbsp brown sugar; 3/4 cup butter; 1 strawberry jello; 2 cups boiling water; 1 pkg frozen strawberries; 1 cream cheese; 1 cup granulated sugar; 8 oz cool whip or 2 cups fresh whipped cream

A buttery pretzel crust is layered with sweet cream cheese, whipped topping, and strawberries in strawberry gelatin.

$0.51per serving $

25 minstart to table

16servings

American Vegetarian Budget Desserts No-cook Summer

Ingredients

2 cups pretzels
3 tbsp brown sugar
3/4 cup butter
1 strawberry jello
2 cups boiling water
1 pkg frozen strawberries
1 cream cheese
1 cup granulated sugar
8 oz cool whip or 2 cups fresh whipped cream

Steps

Crush the pretzels, mix them with the brown sugar and melted butter, and press the mixture into a 9-by-13-inch dish.
Chill the crust while preparing the filling.
Beat the cream cheese and granulated sugar until smooth, then fold in the whipped topping.
Spread the cream cheese mixture over the pretzel crust and chill it until firm.
Dissolve the strawberry gelatin in boiling water, stir in the frozen strawberries, and cool the mixture until slightly thickened.
Pour the gelatin mixture over the cream cheese layer and chill until fully set.