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Appetizer for 12

Japanese Oysters with Dressing

Fresh oysters are topped with a sweet, tangy Japanese dressing, sesame oil, ginger, chives, and optional salmon roe.

Typical price

$18.33for 4 servings

$4.58 per serving$18.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

JapaneseDairy-freeAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger$0.40/oz typicala little$0.05Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical4.5 lb$53.95Typical price
Salmon fillets$9.99/lb typicala little$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Total for the servings shown$54.98

Pantry staples you likely have

Sugar and brown sugarSoy sauceVinegarWine, beer and spiritsOlive and cooking oilAsian sauces and pastesSalt and pepper

Not included in the cost.

Ingredients

  • 1 tsp white sugar
  • 1 1/2 tsp japanese soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp mirin
  • 3 tbsp grapeseed or vegetable oil
  • 2 tsp sesame oil
  • 1 1/2 tsp grated ginger
  • 12 oysters
  • 20 g / 2/3 oz salmon roe (optional)
  • 2 tsp chives
  • rock salt (optional)

Steps

  1. Whisk the sugar, soy sauce, rice vinegar, mirin, grapeseed oil, sesame oil, and ginger in a small bowl.
  2. Shuck the 12 oysters and place them on rock salt or a serving plate.
  3. Spoon the dressing over the oysters.
  4. Top the oysters with chives and optional salmon roe, then serve within 10 minutes.

Swaps

  • Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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