Appetizer for 20

Crab Rangoon

Name: Crab Rangoon
Total time: 90 min
Yield: 20 servings
Cuisine: Chinese
Ingredients: 12 oz package wonton wraps; 8 oz cream cheese; 3 oz imitation crab; 1 1/2 green onions; 1 tsp sugar; 1/4 tsp salt; 1/4 tsp garlic powder (optional); 1/4 tsp sesame oil (optional); 1/4 tsp white pepper (optional); vegetable/canola oil for frying (optional); sweet chili sauce (optional)

Cream cheese and imitation crab fill wontons, which fry until crisp for a savory dipping snack.

$0.51per serving $

90 minstart to table

20servings

Chinese Budget Appetizers Snacks

Ingredients

12 oz package wonton wraps
8 oz cream cheese
3 oz imitation crab
1 1/2 green onions
1 tsp sugar
1/4 tsp salt
1/4 tsp garlic powder (optional)
1/4 tsp sesame oil (optional)
1/4 tsp white pepper (optional)
vegetable/canola oil for frying (optional)
sweet chili sauce (optional)

Steps

Mix the cream cheese, imitation crab, green onions, sugar, salt, garlic powder, sesame oil, and white pepper.
Fill 20 wonton wrappers, fold each one, and seal the edges with water.
Chill the filled wontons for 30 minutes to help them hold their shape.
Heat 1 inch of oil in a deep skillet to 350 F.
Fry the wontons in batches for 2 to 3 minutes, turning once, until crisp and lightly browned.
Drain the rangoons on a towel and serve with optional sweet chili sauce.

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