Dessert for 4

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Total time: 80 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lb sweet potatoes; 1 1/2 cup coconut milk; 1 1/2 cup brown sugar; 1/2 cup all purpose flour; 1 tbsp vanilla extract; 1 tsp allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp salt; 1/2 cup raisins; 3/4 cup coconut milk; 1 tbsp brown sugar; 1/8 tsp ground cinnamon; 1/8 tsp ground nutmeg

Mashed sweet potatoes combine with coconut milk, spices, sugar, flour, and raisins before baking until set.

Typical price

$10.24for 4 servings

$2.56 per serving$10.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

80 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Caribbean Vegetarian Vegan Dairy-free Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	2 lb	$2.58Typical price
Coconut milk$0.14/oz typical	19 oz	$2.68Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$10.24

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 lb sweet potatoes
1 1/2 cup coconut milk
1 1/2 cup brown sugar
1/2 cup all purpose flour
1 tbsp vanilla extract
1 tsp allspice
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
1/2 cup raisins
3/4 cup coconut milk
1 tbsp brown sugar
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg

Steps

Heat the oven to 350 F and grease a 9-by-9-inch baking pan with cooking oil.
Peel, cube, and boil the sweet potatoes in a large pot of water for 15 minutes, then drain and mash.
Stir the mashed sweet potatoes with 1 1/2 cups coconut milk, 1 1/2 cups brown sugar, flour, vanilla, allspice, cinnamon, nutmeg, ginger, salt, and raisins.
Spread the batter in the prepared pan and bake for 30 minutes.
Stir the remaining coconut milk with 1 tablespoon brown sugar, cinnamon, and nutmeg.
Pour the topping over the pudding and bake for 10 minutes, until set.