Dessert for 4

Jam Rogaliki

Name: Jam Rogaliki
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup butter; 3 egg yolks; 8 oz cream cheese; 1 tsp baking powder; 3 cups flour; 1 jar jam

Tender cream cheese pastry wraps jam into small crescents that bake until lightly browned and flaky.

$2.27per serving $$

55 minstart to table

4servings

Eastern European Vegetarian Budget Desserts

Ingredients

1 cup butter
3 egg yolks
8 oz cream cheese
1 tsp baking powder
3 cups flour
1 jar jam

Steps

Mix butter, cream cheese, egg yolks, baking powder, and flour into a soft dough.
Chill the dough for 15 minutes, then divide it into two pieces and roll each into a circle.
Cut each circle into wedges, place a small amount of jam at each wide end, and roll toward the points.
Heat the oven to 350 F and arrange the crescents on a greased baking sheet.
Bake the rogaliki for 25 minutes, until lightly browned and firm.

Main ingredient on sale this week? See what to make with eggs on sale.