Dinner for 6

Italian Sausage Stew

Name: Italian Sausage Stew
Total time: 110 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 1/2 lb italian sausage; 3 cups water; 4 potatoes; 2 large carrots; 2 stalks celery; 2 small onions; 1/4 cup worcestershire sauce; 2 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; salt and pepper; 3/4 cup ketchup; 1/2 large green bell pepper; 1 tbsp chopped fresh parsley; 1 tbsp cornstarch; 1 tbsp cold water

$9.35for 4110 minServes 6

Italian sausage and root vegetables simmer with herbs, ketchup, and Worcestershire sauce until tender in a thick stew.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian or breakfast sausage$4.49/lb typical	1.5 lb	$6.74Typical price
	Potatoes$0.99/lb typical	1.75 lb	$1.73Typical price
	Carrots$1.09/lb typical	0.4 lb	$0.43Typical price
	Celery$2.29 each typical	0.25	$0.43Typical price
	Onions$1.29/lb typical	0.6 lb	$0.77Typical price
	Bell peppers$2.49/lb typical	0.25 lb	$0.58Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$14.02

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

110 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Italian Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$2.34 per serving$9.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb italian sausage
3 cups water
4 potatoes
2 large carrots
2 stalks celery
2 small onions
1/4 cup worcestershire sauce
2 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper
3/4 cup ketchup
1/2 large green bell pepper
1 tbsp chopped fresh parsley
1 tbsp cornstarch
1 tbsp cold water

Steps

Brown the sausage in a large pot over medium heat for 12 minutes, breaking it into large pieces.
Add the potatoes, carrots, celery, onions, water, Worcestershire sauce, herbs, and bay leaf, then cook for 8 minutes.
Cover the pot and simmer the stew gently for 75 minutes, until the vegetables are tender and the sausage reaches 160 F.
Stir in the ketchup, green pepper, parsley, salt, and pepper, then simmer uncovered for 10 minutes.
Mix the cornstarch with cold water, stir it into the stew, and cook for 5 minutes until thickened.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.