Lunche for 1

Italian Chicken Wrap

Name: Italian Chicken Wrap
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 extra large tortilla; 2 tbsp delallo roasted pepper bruschetta; 5 1/2 slices cooked chicken breast; 1 handful arugula or spinach; 2 slices provolone cheese; 3 1/2 slices thin tomato; 2 tbsp delallo artichoke bruschetta; 10 kalamata or black olives; sliced red onion; delallo balsamic glaze

This wrap layers chicken, vegetables, greens, cheese, olives, and two bruschetta spreads inside a tortilla.

$5.00per serving $$$

10 minstart to table

1servings

Italian Lunches Back to school

Ingredients

1 extra large tortilla
2 tbsp delallo roasted pepper bruschetta
5 1/2 slices cooked chicken breast
1 handful arugula or spinach
2 slices provolone cheese
3 1/2 slices thin tomato
2 tbsp delallo artichoke bruschetta
10 kalamata or black olives
sliced red onion
delallo balsamic glaze

Steps

Lay the tortilla flat and spread the roasted pepper bruschetta and artichoke bruschetta over it.
Layer on the chicken, greens, provolone, tomato, olives, and red onion.
Drizzle the filling with balsamic glaze.
Check that the thickest part of the poultry reaches 165 F before serving.
Roll the tortilla tightly, cut it in half, and serve within 10 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.