Salefork

Dinner for 4

Italian Chicken

Chicken breasts bake with balsamic dressing, peppers, zucchini, tomatoes, and Parmesan until tender and fully cooked.

$3.71per serving $$$
35 minstart to table
4servings

ItalianLow-carbHigh-proteinFamilyDinners

Ingredients

  • 4 boneless chicken breasts
  • 1 cup balsamic vinaigrette
  • salt (optional)
  • pepper (optional)
  • 2 red bell pepper
  • 1 zucchini
  • 1 pint grape tomatoes
  • 1 cup parmesan cheese

Steps

  1. Heat the oven to 425 F.
  2. Slice the bell peppers and zucchini, then halve the grape tomatoes.
  3. Coat the chicken and vegetables with the balsamic vinaigrette, salt, and pepper on a 13-by-9-inch baking pan.
  4. Bake for 22 to 26 minutes, until the chicken reaches 165 F and the vegetables are tender.
  5. Sprinkle the Parmesan over the hot chicken and vegetables.

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