Ingredients
- 4 boneless chicken breasts
- 1 cup balsamic vinaigrette
- salt (optional)
- pepper (optional)
- 2 red bell pepper
- 1 zucchini
- 1 pint grape tomatoes
- 1 cup parmesan cheese
Steps
- Heat the oven to 425 F.
- Slice the bell peppers and zucchini, then halve the grape tomatoes.
- Coat the chicken and vegetables with the balsamic vinaigrette, salt, and pepper on a 13-by-9-inch baking pan.
- Bake for 22 to 26 minutes, until the chicken reaches 165 F and the vegetables are tender.
- Sprinkle the Parmesan over the hot chicken and vegetables.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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