Dinner for 6

Instant Pot Wild Rice Soup

Name: Instant Pot Wild Rice Soup
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb bone-in chicken thighs or bone-in chicken breasts; 1 cup uncooked wild rice blend; 3/8 lb cremini mushrooms (optional); 1 onion; 3 carrots; 3 ribs celery; 4 cloves garlic; 3 tbsp unsalted butter or olive oil; 1 tsp dried thyme; 1/2 tsp dried oregano; 3 bay leaves; 5 cups unsalted chicken stock; 1 tbsp regular soy sauce; 1/2 tsp fine salt; salt and black pepper to taste (optional); 2 tbsp all-purpose flour; 1 cup heavy cream

Chicken, wild rice, vegetables, and herbs pressure-cook in broth before cream and flour create a rich finishing sauce.

Typical price

$14.74for 4 servings

$3.68 per serving$14.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

60 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	2.5 lb	$8.73Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	6.5 oz	$0.97Typical price
Mushrooms$0.40/oz typical	3 oz	$1.20Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Broth or stock$0.07/oz typical	42 oz	$2.91Typical price
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Total for the servings shown		$22.10

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauceSalt and pepperFlour

Not included in the cost.

Ingredients

2 1/2 lb bone-in chicken thighs or bone-in chicken breasts
1 cup uncooked wild rice blend
3/8 lb cremini mushrooms (optional)
1 onion
3 carrots
3 ribs celery
4 cloves garlic
3 tbsp unsalted butter or olive oil
1 tsp dried thyme
1/2 tsp dried oregano
3 bay leaves
5 cups unsalted chicken stock
1 tbsp regular soy sauce
1/2 tsp fine salt
salt and black pepper to taste (optional)
2 tbsp all-purpose flour
1 cup heavy cream

Steps

Set a 6-quart pressure cooker to SAUTE and cook the onion, carrots, celery, garlic, and thyme in butter or oil for 5 minutes.
Add the chicken, wild rice, oregano, bay leaves, stock, soy sauce, salt, and pepper.
Lock the lid and cook at HIGH pressure for 15 minutes.
Let the pressure release naturally for 10 minutes, then vent the remaining pressure.
Remove the chicken, discard the bones and skin, and shred the meat once cool enough to handle.
Set the cooker to SAUTE, whisk in the flour and cream, and simmer for 5 minutes.
Return the chicken and stir until the soup is hot and the chicken reaches 165 F.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices