Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Creamy Chicken Tortellini Soup with broth

$7.42for 450 minServes 6

Chicken, vegetables, tortellini, and peas cook in a creamy seasoned broth for a rich but balanced soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.80Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Broth or stock$0.07/oz typical42 oz$2.91Typical price
Celery$2.29 each typical0.25$0.43Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Potatoes$0.99/lb typical0.55 lb$0.54Typical price
Chicken breast, boneless$3.49/lb typical0.65 lb$2.18Typical price
Heavy cream$0.22/oz typical5.5 oz$1.22Typical price
Pasta$0.10/oz typical6 oz$0.60Typical price
Frozen vegetables$0.10/oz typical1.75 oz$0.17Typical price
Total for the servings shown$11.13

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

Typical price

$1.86 per serving$7.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup butter
  • 1 onion
  • 1/4 cup all-purpose flour
  • 1 tsp poultry seasoning
  • 1/2 tsp dried rosemary
  • 5 cups chicken broth
  • 2 ribs celery
  • 2 carrots
  • 1 large potato
  • 1 bay leaf
  • 2 cups cooked chopped chicken
  • 2/3 cup heavy whipping cream
  • 6 oz refrigerated cheese tortellini
  • 1/3 cup frozen green peas
  • salt and pepper to taste (optional)

Steps

  1. Melt the butter in a large pot over medium heat, then cook the onion for 5 minutes.
  2. Stir in the flour, poultry seasoning, and rosemary, and cook for 1 minute.
  3. Gradually whisk in the chicken broth, then add the celery, carrots, potato, and bay leaf.
  4. Bring the soup to a boil, reduce the heat, and simmer for 25 minutes until the vegetables are tender.
  5. Remove the bay leaf, add the chicken, cream, tortellini, and peas, and simmer for 15 minutes until the tortellini is tender and the chicken reaches 165 F.
  6. Season with salt and pepper before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this