Dinner for 4

Instant Pot Spaghetti

Name: Instant Pot Spaghetti
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb spaghetti; 1 lb ground beef; 1 tbsp olive oil; 4 cups unsalted chicken stock; kosher salt and ground black pepper; 1 can (28 oz) whole peeled tomatoes; 1 onion; 3 cloves garlic; 1 1/2 tsp dried basil; 1 1/2 tsp dried oregano; 3 tbsp regular soy sauce

Ground beef, spaghetti, tomatoes, and seasonings pressure-cook together for a saucy one-pot meal.

Typical price

$13.64for 4 servings

$3.41 per serving$13.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Kid-friendly Family Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Fresh tomatoes$1.99/lb typical	1.75 lb	$3.48Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$13.64

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsSoy sauce

Not included in the cost.

Ingredients

1 lb spaghetti
1 lb ground beef
1 tbsp olive oil
4 cups unsalted chicken stock
kosher salt and ground black pepper
1 can (28 oz) whole peeled tomatoes
1 onion
3 cloves garlic
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
3 tbsp regular soy sauce

Steps

Set a 6-quart Instant Pot to sauté, heat the olive oil, and cook the ground beef for 6 minutes until it reaches 160 F.
Add the onion and garlic and cook for 3 minutes, stirring often.
Break the spaghetti in half and layer it over the beef, then pour in the chicken stock, tomatoes, basil, oregano, and soy sauce.
Seal the pot and cook at high pressure for 8 minutes.
Let the pressure release naturally for 5 minutes, then carefully release the remaining pressure.
Stir the spaghetti with salt and pepper and let it stand for 2 minutes before serving.