Side dishe for 4

Instant Pot Sirloin Steak

Name: Instant Pot Sirloin Steak
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: salt and black pepper to taste (optional); 2 tbsp olive oil; 10 oz white mushroom; 3 cloves garlic; 1 tbsp balsamic vinegar; 2 tsp yellow mustard; 1/4 cup soy sauce; 2 tsp arrowroot flour

Sirloin strips, mushrooms, and garlic cook under pressure before a soy-mustard sauce is thickened.

$1.05per serving $

50 minstart to table

4servings

American Dairy-free Low-carb High-protein Budget Side dishes Instant Pot Summer grilling

Ingredients

salt and black pepper to taste (optional)
2 tbsp olive oil
10 oz white mushroom
3 cloves garlic
1 tbsp balsamic vinegar
2 tsp yellow mustard
1/4 cup soy sauce
2 tsp arrowroot flour

Steps

Set a 6-quart pressure cooker to sauté and heat the olive oil.
Cook the mushrooms and garlic for 4 minutes.
Add the steak, soy sauce, balsamic vinegar, mustard, and 1 cup water.
Seal the cooker and cook on high pressure for 20 minutes, then release pressure naturally for 10 minutes.
Whisk the arrowroot flour with 2 tablespoons water.
Stir in the slurry and cook on sauté for 2 minutes, checking that the steak reaches 145 F.