Dinner for 4

Instant Pot Roasted Potatoes

Name: Instant Pot Roasted Potatoes
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb baby potatoes; 1 tsp onion powder; 1 tsp garlic powder; 3 1/2 pinches coarse kosher salt; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 cup cold water

Baby potatoes cook under pressure, then brown in butter and oil with garlic and onion seasonings.

$0.47per serving $

28 minstart to table

4servings

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Ingredients

1 1/2 lb baby potatoes
1 tsp onion powder
1 tsp garlic powder
3 1/2 pinches coarse kosher salt
2 tbsp unsalted butter
1 tbsp olive oil
1 cup cold water

Steps

Rinse the potatoes and toss them with the onion powder, garlic powder, and salt for 5 minutes.
Place the potatoes and water in a 6-quart pressure cooker, seal the lid, and cook at high pressure for 5 minutes.
Let the pressure release naturally for 5 minutes, then drain the potatoes.
Heat the butter and oil in the pressure cooker on sauté mode, add the potatoes, and brown them for 10 minutes.