Breakfast for 7

Instant Pot Musubi

Name: Instant Pot Musubi
Total time: 30 min
Yield: 7 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 cups medium grain calrose rice; 2 cups cold water; 1 can spam; 3 pieces nori; furikake (optional); 2 tbsp japanese soy sauce; 2 tbsp granulated sugar; 2 tbsp mirin (optional)

Instant Pot rice and browned luncheon meat combine with sweet soy glaze and nori for compact Hawaiian-style musubi.

$1.33per serving $

30 minstart to table

7servings

Hawaiian and Pacific Dairy-free Budget Breakfasts Lunches Instant Pot Back to school

Ingredients

2 cups medium grain calrose rice
2 cups cold water
1 can spam
3 pieces nori
furikake (optional)
2 tbsp japanese soy sauce
2 tbsp granulated sugar
2 tbsp mirin (optional)

Steps

Add the rice and cold water to the Instant Pot, seal it, and cook on high pressure for 4 minutes.
Let the pressure release naturally for 10 minutes, then fluff the rice and keep it covered.
Simmer the soy sauce, sugar, and mirin in a small saucepan over medium heat for 2 minutes.
Slice the luncheon meat into seven pieces and brown them in a large skillet over medium heat for 2 minutes per side.
Pour the glaze over the meat and cook for 2 minutes, turning once.
Cut the nori into seven strips, shape the rice into seven blocks, sprinkle with furikake if using, and wrap each block with nori and meat.

Main ingredient on sale this week? See what to make with deli meat on sale.