Dinner for 4

Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb well marbled chuck steak; 1 large onion; 1 large shallot; 3 cloves garlic; 1 tbsp ginger; 5 1/2 dried chinese red chili (optional); 2 stalks green onions; 1 tbsp peanut oil; salt & freshly ground black pepper to taste (optional); 1/2 cup unsalted chicken stock; 2 tbsp brown sugar; 1 tbsp regular soy sauce; 1 tsp dark soy sauce; 3 drops sesame oil; 2 tbsp cornstarch; 2 tbsp water

Chuck steak pressure-cooks with onion, garlic, ginger, soy sauce, and brown sugar before the sauce thickens.

$2.75per serving $$

70 minstart to table

4servings

American Dairy-free Family Dinners Instant Pot

Ingredients

1 1/4 lb well marbled chuck steak
1 large onion
1 large shallot
3 cloves garlic
1 tbsp ginger
5 1/2 dried chinese red chili (optional)
2 stalks green onions
1 tbsp peanut oil
salt & freshly ground black pepper to taste (optional)
1/2 cup unsalted chicken stock
2 tbsp brown sugar
1 tbsp regular soy sauce
1 tsp dark soy sauce
3 drops sesame oil
2 tbsp cornstarch
2 tbsp water

Steps

Cut the chuck steak into bite-size pieces and season it with salt and pepper.
Set a 6-quart pressure cooker to sauté, heat the peanut oil, and brown the beef in batches for 5 minutes.
Add the onion, shallot, garlic, ginger, and chilies, then sauté for 3 minutes.
Pour in the chicken stock, brown sugar, soy sauces, and sesame oil, scraping up browned bits.
Cook on high pressure for 35 minutes, then let the pressure release naturally for 15 minutes.
Whisk the cornstarch and water, stir the mixture into the pot, and sauté for 3 to 5 minutes until thickened.
Stir in the green onions and cook for 1 minute before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.