Side dishe for 4

Instant Pot Mashed Sweet Potatoes

Name: Instant Pot Mashed Sweet Potatoes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb garnet sweet potatoes; 2 1/2 tbsp unsalted butter; 2 tbsp maple syrup; 1/4 tsp nutmeg; 1 cup cold water; fine sea salt to taste (optional)

Sweet potatoes cook under pressure with water, then mash smoothly with butter, maple syrup, and nutmeg.

$0.77per serving $

25 minstart to table

4servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Instant Pot Fall

Ingredients

2 lb garnet sweet potatoes
2 1/2 tbsp unsalted butter
2 tbsp maple syrup
1/4 tsp nutmeg
1 cup cold water
fine sea salt to taste (optional)

Steps

Peel and cut the sweet potatoes into 1-inch pieces.
Add the potatoes and cold water to the Instant Pot, seal the lid, and cook on high pressure for 8 minutes.
Release the pressure carefully for 5 minutes, then drain any remaining water.
Mash the potatoes with butter, maple syrup, nutmeg, and salt.
Let the mash stand for 5 minutes before serving.