Dinner for 2

Instant Pot Coconut Rice

Name: Instant Pot Coconut Rice
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice; 1/2 cup 100% pure unsweetened coconut milk or thai unsweetened coconut milk; 3/4 cup unsalted chicken stock; 3/8 tsp fine sea salt/table salt

Jasmine rice cooks under pressure with coconut milk, chicken stock, and salt until tender and lightly creamy.

$0.93per serving $

25 minstart to table

2servings

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Ingredients

1 cup jasmine rice
1/2 cup 100% pure unsweetened coconut milk or thai unsweetened coconut milk
3/4 cup unsalted chicken stock
3/8 tsp fine sea salt/table salt

Steps

Rinse the jasmine rice under cool water, then place it in a 6-quart Instant Pot with coconut milk, chicken stock, and salt.
Seal the lid and cook on high pressure for 4 minutes.
Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
Fluff the rice with a fork and let it rest for 2 minutes before serving.