Dinner for 6

Instant Pot Beef Barley Soup

Name: Instant Pot Beef Barley Soup
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 tbsp olive oil; 1 large onion; 3 carrots; 3 ribs celery; 6 cloves garlic; 2 bay leaves; 1 tsp dried thyme; 2 tbsp tomato paste; 5 cups unsalted chicken stock or good quality beef stock; 1/4 tsp fine salt; 1 tbsp regular soy sauce; 1 tbsp fish sauce; 3/4 cup pearl barley; kosher salt and ground black pepper to taste (optional); italian parsley; thymes

Barley simmers under pressure with vegetables, stock, tomato paste, and savory sauces for a hearty soup.

Typical price

$6.86for 4 servings

$1.71 per serving$6.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

90 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Canned tomatoes$0.08/oz typical	1 oz	$0.08Typical price
Broth or stock$0.07/oz typical	42 oz	$2.91Typical price
Quinoa, couscous, barley$0.20/oz typical	4.5 oz	$0.90Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$10.28

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperSoy sauceAsian sauces and pastes

Not included in the cost.

Ingredients

1 1/2 tbsp olive oil
1 large onion
3 carrots
3 ribs celery
6 cloves garlic
2 bay leaves
1 tsp dried thyme
2 tbsp tomato paste
5 cups unsalted chicken stock or good quality beef stock
1/4 tsp fine salt
1 tbsp regular soy sauce
1 tbsp fish sauce
3/4 cup pearl barley
kosher salt and ground black pepper to taste (optional)
italian parsley
thymes

Steps

Set the Instant Pot to sauté and heat the olive oil.
Cook the onion, carrots, celery, and garlic for 5 minutes.
Stir in the bay leaves, thyme, tomato paste, stock, salt, soy sauce, fish sauce, and barley.
Seal the pot and cook at high pressure for 20 minutes.
Release the pressure naturally for 15 minutes, then vent any remaining pressure.
Remove the bay leaves and stir in black pepper, parsley, and thyme.