Dessert for 4

Individual Vanilla Cakes

Name: Individual Vanilla Cakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup almond flour; 1/4 cup spelt flour; 1/2 cup vanilla protein powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup honey; 2 tbsp melted coconut oil; 1 tsp vanilla extract; coconut cream from a can for topping (optional); strawberries (optional)

Small vanilla cakes combine almond and spelt flours with protein powder, then bake briefly before optional strawberry and coconut cream toppings.

$0.05per serving $

20 minstart to table

4servings

American Vegetarian Dairy-free Budget Desserts

Ingredients

1/4 cup almond flour
1/4 cup spelt flour
1/2 cup vanilla protein powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup honey
2 tbsp melted coconut oil
1 tsp vanilla extract
coconut cream from a can for topping (optional)
strawberries (optional)

Steps

Heat the oven to 350 F and grease four small oven-safe ramekins.
Whisk the almond flour, spelt flour, protein powder, baking powder, and salt in a bowl.
Stir in the honey, melted coconut oil, vanilla, and 1/4 cup water until a thick batter forms.
Divide the batter among the ramekins and bake for 12 to 14 minutes, until the centers are firm.
Top the cooled cakes with coconut cream and strawberries if using.