Dinner for 4

Individual Cheddar Macaroni

Name: Individual Cheddar Macaroni
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups macaroni pasta i used whole wheat; 3 tbsp butter; 1/4 cup flour; 1/2 tsp salt; 2 cups 2% milk; 1/2 cup cream; 2 cups grated cheddar cheese; 1 cup your choice of grated cheese for middle layer; brassica mustard

Macaroni gets coated in a creamy cheddar sauce, layered with extra cheese and mustard, then baked in individual dishes.

$1.76per serving $

40 minstart to table

4servings

American Vegetarian High-protein Kid-friendly Budget Family Dinners

Ingredients

1 1/2 cups macaroni pasta i used whole wheat
3 tbsp butter
1/4 cup flour
1/2 tsp salt
2 cups 2% milk
1/2 cup cream
2 cups grated cheddar cheese
1 cup your choice of grated cheese for middle layer
brassica mustard

Steps

Heat the oven to 375 F and grease four individual oven-safe dishes with cooking oil.
Boil the macaroni in salted water until tender, then drain it.
Melt butter in a saucepan, whisk in flour and salt, and cook for 1 minute.
Whisk in milk and cream, then cook for 5 minutes until thickened.
Stir in cheddar cheese and mustard until smooth, then fold in the macaroni.
Layer macaroni and the additional grated cheese in the dishes, finishing with cheese.
Bake for 15 minutes until bubbling and the cheese is melted.