Dinner for 4

Indian Aloo Tikki

Name: Indian Aloo Tikki
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 large potatoes; 3/4 cup frozen peas; 1/2 large onion; 1 jalapeno pepper; 1 tsp chili powder; 2 tsp garam masala; 1 tsp cumin powder; 1 tbsp grated ginger; 1 handful fresh parsley or cilantro leaves; 2 tbsp bread crumbs; 4 tbsp flour

Potatoes, peas, onion, jalapeño, and warm spices are shaped with flour and crumbs, then pan-fried until crisp.

$0.96per serving $

40 minstart to table

4servings

Indian Vegetarian Vegan Dairy-free Budget Family Dinners

Ingredients

3 large potatoes
3/4 cup frozen peas
1/2 large onion
1 jalapeno pepper
1 tsp chili powder
2 tsp garam masala
1 tsp cumin powder
1 tbsp grated ginger
1 handful fresh parsley or cilantro leaves
2 tbsp bread crumbs
4 tbsp flour

Steps

Boil the potatoes in a large pot of water for 15 minutes, adding the peas during the final 3 minutes.
Cook the onion and jalapeño in oil in a large skillet over medium heat for 5 minutes.
Drain and mash the potatoes and peas, then mix in the onion, jalapeño, chili powder, garam masala, cumin, ginger, herbs, flour, and breadcrumbs for 5 minutes.
Shape the mixture into patties for 5 minutes.
Pan-fry the patties in oil over medium heat for 5 minutes per side, until crisp.