Breakfast for 4

Iced Bulletproof Coffee

Name: Iced Bulletproof Coffee
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cold brew coffee made in oxo's cold brew coffee maker; 2 cups ice; 1 tbsp mct oil; 1 can (13 1/2 oz) coconut milk; 2 tbsp grass fed butter; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 pinch sea salt

Cold brew blends with ice, coconut milk, butter, MCT oil, vanilla, cinnamon, and salt for a chilled creamy drink.

$2.17per serving $$

5 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

1 cup cold brew coffee made in oxo's cold brew coffee maker
2 cups ice
1 tbsp mct oil
1 can (13 1/2 oz) coconut milk
2 tbsp grass fed butter
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 pinch sea salt

Steps

Add the cold brew, ice, coconut milk, butter, MCT oil, vanilla, cinnamon, and salt to a blender.
Blend on high for 30 to 45 seconds, until the ice is crushed and the butter is fully mixed.
Taste the coffee and blend in a little more cinnamon or salt if needed.
Pour the blended coffee into four glasses and serve immediately.