Side dishe for 9

Hummus Stuffed Mushrooms

Name: Hummus Stuffed Mushrooms
Total time: 35 min
Yield: 9 servings
Cuisine: Middle Eastern
Ingredients: 1 packages (14 oz) white button stuffing mushrooms; 1/4 cup walnuts; 1 cup fresh basil; 1 cup spinach; 2 cloves garlic; 2 tsp lemon juice; 1/4 tsp salt; 1/4 cup roasted garlic hummus

Raw mushrooms are filled with hummus and a fresh walnut, basil, spinach, garlic, and lemon mixture.

$0.88per serving $

35 minstart to table

9servings

Middle Eastern Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook

Ingredients

1 packages (14 oz) white button stuffing mushrooms
1/4 cup walnuts
1 cup fresh basil
1 cup spinach
2 cloves garlic
2 tsp lemon juice
1/4 tsp salt
1/4 cup roasted garlic hummus

Steps

Wipe the mushrooms clean, remove the stems, and arrange the caps on a serving plate.
Pulse the walnuts, basil, spinach, garlic, lemon juice, and salt until finely chopped.
Stir the chopped mixture into the hummus until evenly combined.
Spoon the filling into each mushroom cap and chill for 15 minutes before serving.