Side dishe for 6

Hoppin John

Name: Hoppin John
Total time: 93 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon; 1 1/2 cups onion; 4 stalks celery; 1 cup green pepper; 1 tbsp garlic; 1 tsp fresh thymes; 1/2 tsp black pepper; 1 1/2 tsp salt; 8 cups chicken broth; 4 cups frozen black-eyed peas; 2 tbsp olive oil; 1 1/2 cups uncooked carolina gold rice; green onions

Bacon, vegetables, black-eyed peas, and rice cook together in chicken broth for a filling Southern-style dish.

$2.11per serving $$

93 minstart to table

6servings

American Dairy-free Budget Side dishes

Ingredients

6 slices bacon
1 1/2 cups onion
4 stalks celery
1 cup green pepper
1 tbsp garlic
1 tsp fresh thymes
1/2 tsp black pepper
1 1/2 tsp salt
8 cups chicken broth
4 cups frozen black-eyed peas
2 tbsp olive oil
1 1/2 cups uncooked carolina gold rice
green onions

Steps

Cook the bacon in a large pot over medium heat for 8 minutes, then leave the drippings in the pot.
Add the onion, celery, green pepper, garlic, thyme, black pepper, and salt, then cook for 10 minutes.
Add the chicken broth and black-eyed peas, then bring the mixture to a boil.
Cover and simmer the peas over low heat for 40 minutes.
Stir in the olive oil and rice, then cover and cook over low heat for 25 minutes.
Remove the pot from the heat, let it rest for 10 minutes, and stir in the green onions.

Main ingredient on sale this week? See what to make with bacon on sale.