Dessert for 4
Honey Nut Baklava
Buttery phyllo layers surround cinnamon nuts and finish with a warm honey syrup.
$4.95per serving $$$
60 minstart to table
4servings
Ingredients
- 1 lb nuts
- 1 tsp ground cinnamon
- 1 lb phyllo dough
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/3 cup honey
- 2/3 cup white sugar
- 3/4 cup water
Steps
- Heat the oven to 350 F and melt the butter.
- Simmer the honey, sugar, vanilla, and water in a saucepan for 5 minutes, then set the syrup aside.
- Chop the nuts and stir them with the cinnamon.
- Brush a 9-by-13-inch pan with butter, layer half the phyllo with butter between sheets, and add the nuts.
- Cover with the remaining buttered phyllo and cut it into squares.
- Bake for 25 to 30 minutes until crisp and golden, then pour the syrup over the hot baklava.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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