Side dishe for 4
Honey Nut Acorn Squash
Acorn squash halves roast until tender, then fill with buttery honey, raisins, pecans, and Worcestershire sauce.
Typical price
$7.56for 4 servings
$1.89 per serving$7.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 4 lb | $5.16Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Dried fruit and raisins$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Total for the servings shown | $7.56 | |
Pantry staples you likely have
Honey or maple syrupAsian sauces and pastes
Not included in the cost.
Ingredients
- 2 acorn squash
- 2 tbsp butter or 2 tablespoons margarine
- 1/4 cup honey
- 2 tbsp pecans or 2 tablespoons walnuts
- 2 tbsp raisins
- 2 tsp worcestershire sauce
Steps
- Heat the oven to 375 F.
- Halve the squash, remove the seeds, and place the halves cut side up in a 9-by-13-inch baking dish.
- Melt the butter in a small saucepan over low heat, then stir in the honey and Worcestershire sauce.
- Brush half the sauce over the squash, cover the dish with foil, and bake for 35 minutes.
- Stir the pecans and raisins into the remaining sauce.
- Remove the foil, spoon the nut mixture into the squash, and bake uncovered for 15 minutes.
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