Dinner for 3

Honey Dijon Chicken Thighs

Name: Honey Dijon Chicken Thighs
Total time: 29 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup dijon mustard; 2 tbsp honey; 2 tbsp orange juice; 6 chicken thighs; salt and pepper (optional)

Chicken thighs bake in a sweet Dijon, honey, and orange glaze until browned and safely cooked.

Typical price

$7.04for 4 servings

$1.76 per serving$7.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

29 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	1.9 lb	$4.29Typical price
Total for the servings shown		$5.28

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

1/4 cup dijon mustard
2 tbsp honey
2 tbsp orange juice
6 chicken thighs
salt and pepper (optional)

Steps

Heat the oven to 425 F and arrange the chicken thighs in a 9-by-13-inch baking pan.
Whisk the Dijon mustard, honey, and orange juice in a small bowl.
Brush the glaze over both sides of the chicken thighs.
Bake for 20 to 22 minutes, until the thickest thigh reaches 165 F.
Rest the chicken for 5 minutes before coating it with the pan juices.