Dinner for 6

Chicken Zucchini Spaghetti

Name: Chicken Zucchini Spaghetti
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1 1/2 lb skinless chicken thigh fillets; 3 1/2 oz jarred sun dried tomatoes in oil; 4 cloves garlic; 1 1/4 cup thickened cream; 1 cup shaved parmesan cheese; 1 pinch salt to taste (optional); 1 tsp dried basil seasoning; 1/2 tsp red chilli flakes (optional)

Tender chicken and zucchini noodles cook in a creamy tomato, garlic, basil, and Parmesan skillet sauce.

$1.46per serving $

30 minstart to table

6servings

American High-protein Kid-friendly Budget Family Lunches Dinners Back to school

Ingredients

1 tbsp butter
1 1/2 lb skinless chicken thigh fillets
3 1/2 oz jarred sun dried tomatoes in oil
4 cloves garlic
1 1/4 cup thickened cream
1 cup shaved parmesan cheese
1 pinch salt to taste (optional)
1 tsp dried basil seasoning
1/2 tsp red chilli flakes (optional)

Steps

Melt the butter in a 12-inch skillet over medium-high heat.
Cook the chicken thighs for 6 minutes per side, until they reach 165°F, then transfer them to a plate.
Cook the garlic and tomato strips in the skillet for 2 minutes.
Stir in the cream, Parmesan, dried basil, and red pepper flakes.
Simmer the sauce for 5 minutes until slightly thickened.
Add the zucchini noodles and chicken, then cook for 3 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.