Dessert for 6
Homemade Yogurt Bagels
These chewy yogurt bagels shape from a simple dough, receive an egg wash, and bake until golden.
Typical price
$1.70for 4 servings
$0.43 per serving$1.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Middle EasternVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 13 oz | $1.79Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.55 | |
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 1 1/2 cups low-fat greek yogurt
- 1 egg
- toppings (optional)
Steps
- Heat the oven to 425 F and line a baking sheet.
- Stir the flour, baking powder, and salt together in a bowl.
- Mix in the Greek yogurt until a soft dough forms.
- Divide the dough into six pieces, roll each piece into a rope, and join the ends.
- Brush the bagels with beaten egg and add the optional toppings.
- Bake on the sheet for 18 to 22 minutes, until golden and firm.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
