Side dishe for 5

Homemade Egg Noodles

Name: Homemade Egg Noodles
Total time: 50 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 2 large egg yolks; 1 large egg; 1/3 cup water; 1 tbsp olive oil; 6 cups chicken broth

Egg noodles are mixed, rested, rolled, cut, and simmered in chicken broth until tender and fully cooked.

$0.88per serving $

50 minstart to table

5servings

American Dairy-free Budget Side dishes

Ingredients

2 cups all-purpose flour
1/2 tsp salt
2 large egg yolks
1 large egg
1/3 cup water
1 tbsp olive oil
6 cups chicken broth

Steps

Mix the flour and salt in a large bowl, then stir in the egg yolks, egg, water, and olive oil.
Knead the dough on a lightly floured surface for 5 minutes until smooth.
Cover the dough and let it rest at room temperature for 20 minutes.
Roll the dough thinly, cut it into noodles, and separate the strands.
Bring the chicken broth to a boil in a large pot, add the noodles, and simmer for 5 minutes until tender and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.