Side dishe for 4

Hobak Buchim

Name: Hobak Buchim
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 zucchini; 1/2 tsp salt; 1/4 sweet onion; 1 large egg - optional; vegetable or canola oil for frying (optional); 1 tbsp soy sauce; 1 tsp vinegar; 1 tbsp water; 1/2 tsp sugar; 1 pinch black pepper; 1 pinch gochugaru

Salted zucchini and onion are cooked in oil, then served with a tangy soy dipping sauce and optional egg.

$0.29per serving $

35 minstart to table

4servings

Korean Vegetarian Dairy-free Budget Side dishes

Ingredients

1 zucchini
1/2 tsp salt
1/4 sweet onion
1 large egg - optional
vegetable or canola oil for frying (optional)
1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
1/2 tsp sugar
1 pinch black pepper
1 pinch gochugaru

Steps

Slice the zucchini into thin rounds, sprinkle with salt, and let it stand for 15 minutes.
Stir the soy sauce, vinegar, water, sugar, black pepper, and gochugaru in a small bowl.
Pat the zucchini dry and thinly slice the onion.
Heat oil in a large skillet over medium heat, then cook the zucchini and onion for 8 to 10 minutes until tender and lightly browned.
Beat the egg if using, pour it over the vegetables, and cook for 2 to 3 minutes until firm.
Serve the cooked vegetables with the dipping sauce.