Side dishe for 12
Herbed Bread Stuffing
$2.36for 470 minServes 12
Dry bread cubes combine with buttery vegetables, herbs, and broth, then bake into a moist savory stuffing.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.6 lb$1.29/lb typical | 0.6 lb | $0.77Typical price |
 | Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price |
 | Butter, 5.25 oz$0.40/oz typical | 5.25 oz | $2.13Typical price |
 | Sandwich bread, 1.25$2.49 each typical | 1.25 | $2.99Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price |
| Total for the servings shown | $7.07 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanBudgetSide dishesThanksgiving on a budgetFall
Typical price
$0.59 per serving$2.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 small yellow onions
- 4 ribs celery
- 2/3 cup butter
- 1 1/2 tsp poultry seasoning
- black pepper (optional)
- salt (optional)
- 12 cups dry bread cubes
- 2 tbsp chopped fresh parsley
- 1 tbsp fresh herbs
Steps
- Heat the oven to 350°F and grease a 9-by-13-inch baking dish with oil.
- Chop the onions and celery into small pieces.
- Melt the butter in a large skillet over medium heat, then cook the onions and celery for 10 minutes.
- Stir in the poultry seasoning, parsley, fresh herbs, salt, and pepper.
- Place the bread cubes in a large bowl, pour in the vegetable mixture and broth, and toss until moistened.
- Spread the stuffing in the baking dish and bake for 40 minutes, until hot throughout.
- Rest the stuffing for 10 minutes before serving.
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