Dessert for 4
Hasselback Sweet Potatoes with swiss
Hasselback sweet potatoes roast until tender, then receive garlic herb butter and melted Gouda cheese.
Typical price
$9.05for 4 servings
$2.26 per serving$9.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 2 lb | $2.58Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.14Typical price |
| Feta or goat cheese$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Total for the servings shown | $9.05 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 sweet potatoes/garnet yams
- 3 1/2 tbsp olive oil
- 6 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic
- 1 tbsp each finely chopped fresh parsley
- 1 tsp each finely chopped fresh rosemary
- 1/2 tsp each paprika
- 1/4 tsp pepper
- 1 pinch ground nutmeg
- 8 oz regular or smoked gouda cheese
- sour cream
- herb goat cheese
- green onions
Steps
- Heat the oven to 425 F.
- Slice each sweet potato across its width, stopping before cutting through, and place them on a baking sheet.
- Brush the potatoes with three and one-half tablespoons olive oil and roast for 45 minutes.
- Melt the butter with two tablespoons olive oil, garlic, parsley, rosemary, paprika, pepper, and nutmeg.
- Brush the herb butter over the potatoes, then roast for 15 to 20 minutes until tender.
- Top the potatoes with Gouda and return them to the oven for 5 minutes until melted.
- Finish with sour cream, herb goat cheese, and green onions.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
